When a recipe calls for quick release, this means you will manually be letting the pressure out of the Instant Pot. Since the pressure cooker will be slowly losing pressure you do not have to do anything it will eventually lose all its pressure and the lid will unlock. Many recipes call for the pressure cooker to naturally release for a period of time because this helps the recipe cook just a little longer. When a recipe calls to let your Instant Pot “natural release” it means your pressure cooker will naturally (and very slowly) release the pressure. What is the difference between natural release and quick release? Over time the brand names become synonymous with a type of product. This is the same as most people calling a plastic bandage a Band-aid or a tissue a Kleenex. I have also used the crockpot version electric pressure cooker with equally delicious results. Since most people recognize the name “Instant Pot” and think of an electric pressure cooker it’s often easier to just title a recipe with IP in the name. Instant Pot is a brand name electric pressure cooker. You will absolutely LOVE it! What is the difference between an Instant Pot and an electric pressure cooker? Don’t worry if you’re new to the electric pressure cooker world. Instant Pots are VERY easy to use and very safe. They use high-pressurized steam to help cook meat and vegetables at a much quicker rate than traditional stovetop or slow cooker options. There are a lot of horror stories about using old-fashioned stovetop pressure cookers but these are much safer and WAY easier to use. What is an Instant Pot?Īn Instant Pot is an electric multi-cooker that can be used to sauté, as a slow cooker, and of course, pressure cook. Pour cooled soup into freezer-safe containers, (or ice cube trays!) and freeze for up to 3 months. Simply prepare as directed, and cool thoroughly. This Instant Pot butternut squash soup can be made ahead of time and frozen for later use. Now your squash is ready to use! Freeze ahead Then, using a sharp chef’s knife, dice the butternut squash into cubes. Next, simply cut the butternut squash lengthwise, and scoop out all of the seeds with a spoon. (Most major grocery stores will have prepared butternut squash available upon request, so don’t be afraid to ask!) Preparing a butternut squash couldn’t be easier! Don’t let the size fool you, these big boys are easy to prep and clean, in a snap. Simply substitute the chicken stock for your favorite veggie stock, and replace the heavy cream with coconut milk. If you’d like to make this soup completely free from all animal products, that’s easy!
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